Have you ever licked your fork after eating a gooey piece of old-fashioned apple pie? Good, because then you know what you’re about to taste. Here’s the recipe:
1 shot of Fireball liqueur blended with cinnamon whisky
2 shots of cloudy apple juice
Shake it all up and pour into a glass. Garnish with a cinnamon stick.
What you’ll get is a sweet, syrupy hit with each slurp. The only trouble is you won’t know it’s alcoholic. That’s because the spicy cinnamon steals the show. Try to pace yourself.
As a coincidence we’re having apple pie for dessert tonight. I feel like I’ve already had my first bite!