Scandapolitan: My Favourite Cocktail at Nordic Bar
Muddled raspberries and passion fruit shaken with vanilla and raspberry vodkas, Cointreau, passion fruit syrup and lingonberry juice strained into a frozen …
The Nordic Caipirinha: My Second Favourite Cocktail at Nordic Bar
Freshly muddled lime wedges mixed with a touch of coconut and lime syrup crushed ice and a large shot of aquavit. As …
Morning Frost: My Third Favourite Cocktail at Nordic Bar
Fresh ginger, apple juice, vanilla syrup apple vodka and apple sourz served in a frozen martini glass. Made to order at Nordic …
Ginger Beard: It’s Not Orange, I Swear
If whisky had a sister, I think it’d be ginger mead. It’s sweet but earthy, and boy does it make a good cocktail …
Landshark Lager: Captain Dad Reviews Jimmy Buffett’s Beer
Captain Dad, who is now officially a captain according to the U.S. Coast Guard, was this week given the hard task of …
Cherry Gracias: A Blushing Cava
If you’re after a cava drink to match the burn you got from sunbathing a little too long on the beach, here’s …
Sitges Citrus: Spanish Holiday in a Glass
Blue waves splashing against the rocks of the Spanish coast were the inspiration for this drink. I call it a Sitges Citrus. …
Tequila Sunset: Another Lesson From the Mixologist
I have yet to ask if she’d like credit by name, but my friend’s friend the mixologist has just shared another great …
Bacon-Infused Whisky: A Cautionary Tale
No matter how much your man loves whisky or bacon, stop him before he tries to make this. This is a waste …
PB&J Martini: Don’t Be Stingy With the Jelly
Peanut butter and jelly sandwiches are an American classic. Here’s a drink that may conjure up memories of the school lunchroom: the …