Casamigos: Where Can I Get George Clooney’s Tequila?
I nearly cried when I first saw George Clooney selling his soul as the face of Nespresso. Why George? Why? I am …
Sourz Apple: One More Ingredient to Buy Before the Weekend
Don’t tell me you’ve never downed a shot of this when offered at a party. Sourz spirited apple might not be the …
Mead: What Is This Stuff?
England is not renown for its wines but a year ago we picked this bit of loveliness from the Cheddar countryside. Ginger …
Fireball: Just When You Thought You Couldn’t Love Cinnamon More
Cinnamon Toast Crunch, cinnamon-sugar pretzels, cinnamon gum, even cinnamon toothpaste. Cinnamon is an extremely common flavour in the U.S. and Americans love …
Bundaberg: From a Great Big Island Way South of the Caribbean
Everyone has a preferred rum. For my nautical dad, it’s Cruzan. My husband, an Aussie whose tastebuds never really left home, loves …
Rum: What’s in That Pirate’s Flask?
As the daughter of a sailor, I’ve learned a lot about rum. I know it tastes sweet and it can make a …
Campari: the Marmite of Alcohol
Here my beautiful friend and I are sitting in a Rome restaurant preparing to try a Negroni cocktail for the first time …
Gin: What’s the difference between Gordon’s and Bombay?
How did we end up with this bottle? My husband and I don’t drink gin so it would be hard to believe …
Tequila: Just What Is This Stuff, Anyway?
So where did my tequila snobbery start? It started in a small, but amazingly well stocked, booze shop in London, which will …
Triple Sec: Does Cointreau Make a Better Margarita?
Hello and welcome to 5 O’Clocktail.com. In my first-ever blog, I will be determining definitively whether a margarita is better made with …